![]() Lightly-breaded fried chicken with spices, mixed garlic and cooked in a hot ginger sauce. Fresh Grilled SalmonĬhoice of ginger scallion or Thai spicy basil garlic sauce Chicken 13.95 or Tofuīasil & Chili Kung Pao Style Black Bean Suace Chef's Specialties Served with spring roll or crab rangoon or chicken wings. Pan-Fried Dishes From the Wok Served with spring roll or crab rangoon or chicken wings. Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.Ĭhoice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce. Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables. Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts. Choice of minced chicken, ground pork, beef or shrimp. Vegetarian style available.Ĭhinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas.Įgg, onion, basil leaves, chili and red pepper. Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce. Roasted pork, beef, chicken, shrimp or vegetarian Noodle & Fried Rice Dishes House Special Fried Rice With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing. Soup Served by Single Bowl House Special Seafood Soupįresh mango, onion, bell peppers and cashew nuts in lime juice dressing. Lightly breaded with garlic and ginger flavor, served with sweet sauce.īoneless spare ribs marinated in a special homemade barbeque sauce.īatter-fried and served with sweet sauce.īroiled beef or chicken served with peanut sauce Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. Lightly breaded and fried with peppery flavor. Ground chicken, shiitake mushrooms and mixed vegetables.ĭelicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin. Shrimp dumplings served steamed or pan-fried.ĭeep-fried shrimp and vegetables in a light breading. Meat or vegetable dumpling served steamed or pan-fried. Spring roll, Chicken & Beef Teriyaki, Crab Rangoon, Shrimp Tempura, Gyoza, BBQ Boneless Spareribs & Chicken Wings Taiwanese specialty served with house special dipping sauce ![]() asparagus with 1/2 a sweet onion and minced garlic in a 12" saute pan after 5 min.Appetizers from the Kitchen Spicy Edamame meals out of it: the asparagus looked like a lot until it fried down in size (2nd picture is 16 oz. and maybe 8-16 ounces of peas (high in fiber) to get six 16 oz. Next time, though, I need to up the shrimp from 16 oz. ![]() That and the fiber in the asparagus kept my blood sugar for soaring after a 16 ounce pasta meal. jar of Prego Alfredo Sauce instead of making it from scratch as the recipe calls for. It came out like this and is great! I subbed a 22 oz. ones in Ziploc bags for future dinners of only 635 Cal. I added 1 lb of asparagus, cut in 1" pieces and fried in oil + butter for 5 min with the onions, in this excellent recipe. Not being big on real spicy, I had cashews from a 2 1/2 lb Costco bag after a dinner of Creamy (Alfredo) Shrimp, Pasta, and Asparagus. ![]() I has Shrimp and Cashews, too! But one after the other. ![]()
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