No camping kitchen is especially small or light, so you should only bring one along if you plan to set up camp pretty close to your car. I specifically look for kitchens with roll-top surfaces, which are made from connected slats that you can roll up like mat, saving you a lot of space in a tightly packed trunk. Most kitchens can either collapse or break down into parts to make them easier to carry around. I love the idea of using a large, three-tier camping kitchen, but it isn’t always possible to bring one when you have to get four people (and all their stuff) into one vehicle.Īlways keep an eye on a camping kitchen’s dimensions, both when assembled and when packed. Of course, there’s always a push and pull between bringing the best possible gear and packing light enough to avoid overloading your car. If you’re going to make room in your pack for a camping kitchen, I think you should always bring one with at least two surfaces - one for food prep and one for the stove. The best of them give you plenty of space to prep multiple dishes, a place to set up a camping stove, and some storage space for gear and supplies. Some may give you just enough room to chop ingredients before bringing it over to the campfire. What that means may vary from kitchen to kitchen, though. Cooking SurfaceĪ camping kitchen is, above all else, a place to prepare and cook your food. If you’re thinking about picking up a camping kitchen, I’d recommend keeping the following factors in mind. A basic model will give you a simple, flat surface for chopping and mixing, but more expensive kitchens offer multi-tiered prep stations with space for storing food and a stove between uses, hooks for kitchen utensils or a lantern, spice racks, and built-in windscreens for a more consistent flame. What to Consider When Buying Kitchen Gear for CampingĬamping kitchens come in many shapes and sizes. I've learned to improvise and make cooking surfaces out of a sheet of plywood and a couple logs, but I definitely appreciate a camping kitchen for chopping vegetables, mixing cocktails, firing up eggs and bacon, and washing dishes -when space allows. Since moving to Colorado in 2010, I've cooked over camp stoves and open flames from the foothills to the western slope of the Rocky Mountains. Show more The Expert: I've been going on camping trips since preschool, and I prefer to spend most of my warm-weather weekends setting up a home-away-from-home in the mountains.
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